• Grand Chocolate Archive — forty handmade chocolates, cinder toffee, dipped marshmallows and Frederick the chocolate house frog, by Ada & Vera
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Grand Chocolate Archive

Grand Chocolate Archive

£89.99 GBP
£89.99 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

£5 delivery to your London hotel, Zones 1–3. Order by 2pm and it is at reception by 10pm the same day. Chocolate is delivered Monday to Saturday, and by courier anywhere in the UK.

The most generous of the collection.

A large box of handmade chocolates, traditional cinder toffee, hand-dipped marshmallows, and Frederick, a cast chocolate house frog.

Abundant, but still civilised.

Includes

  • 1 × Large mixed box of 40 handmade chocolates
  • 1 × The Embers (250g cinder toffee dipped in dark chocolate)
  • 1 × The Soft Landing (100g honey and vanilla marshmallow dipped in dark chocolate)
  • 1 × Frederick, the House Frog (15g milk chocolate frog with popping candy)

The chocolates themselves, all twenty-two with photographs, are on Vera's Counter.

Allergens. Contains milk, soya, nuts (almonds, hazelnuts, pecans, pistachios), sesame, wheat and egg; some chocolates contain alcohol. The Soft Landing contains gelatin.

Full ingredients (tap to open)

Allergens are in capitals. Every item in the box carries its own label with the same information and a best-before date. Store in a cool, dark place.

The chocolates. Dark Chocolate (70% Cocoa Solids Min): Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Extract. Milk Chocolate (38% Cocoa Solids Min, 23% Milk Solids Min): Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring, Salt. White Chocolate (29% Cocoa Solids Min, 19% Milk Solids Min): Sugar, Cocoa Butter, Skimmed MILK Powder, Anhydrous MILK Powder, Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring. Caramelised Sugar. Marzipan: ALMONDS, Sugar, Water, Invert Sugar. Hazelnut Praline: HAZELNUTS (50%), Sugar, Vegetable Fat, Emulsifier (SOYA Lecithin). Almond Praline: Sugar, ALMONDS, HAZELNUTS, Vegetable Fat: Sunflower, Emulsifier: SOYA Lecithin. Tahini Paste: Roasted Pulped SESAME Seeds. Pecan Praline: PECANS, Sugar, Natural Vanilla Extract, Emulsifier: SOYA Lecithin. Fresh Cream (MILK). Glucose Syrup. Sorbitol. Rum-Soaked Raisins: Raisins, Rum (40% Vol), Vegetable Oil. Meringue: Sugar, Palm Oil, WHEAT Starch (GLUTEN), EGG. Cherry Flavour Paste: Cherries, Saccharose, Water, Thickeners (Modified Corn Starch, Pectins, Xanthan Gum), Natural Cherry Flavour, Elderberry Juice, Acids (Citric Acid, Sodium Citrates), Flavour (Contains MILK), Colours (E120, E153), Preservative (Potassium Sorbate). Strawberry Flavour Paste: Glucose Syrup, Invert Sugar Syrup, Strawberry Juice Concentrate, Beetroot Juice Concentrate, Acidifier Citric Acid, Natural Flavouring, Ethanol, Colouring Plant Concentrates (Apple, Safflower, Lemon), Modified Corn Starch. Raspberry Flavour Paste: Glucose Syrup, Invert Sugar Syrup, Acidifier Citric Acid, Beetroot Juice Concentrate, Raspberry Juice Concentrate, Natural Flavouring, Ethanol, Bilberry Juice Concentrate, Modified Corn Starch. Honey. Lavender Oil. Olive Oil. Fresh Rosemary. Ground Coffee. Demerara Sugar. Gin (37.5% Vol). Freeze-Dried Strawberry Powder. Citric Acid. Marc de Champagne (60% Vol). Fresh Mint Leaves. Mixed Spices. Cardamom. PISTACHIOS. Chipotle Chilli Flakes. Sea Salt. Orange Oil. Lemon Oil. Colours: E160c, E120. Decoration: Organic Morello Cherries, Candied Orange Peel (Orange Peel, Sucrose, Fructose, Dextrose, Maltose, Preservative: Potassium Sorbate, Citric Acid), Freeze-Dried Raspberries, Freeze-Dried Strawberries, Crystallised Mint Leaves: Sugar, Gum Arabic, Natural Leaves, Colour E141. Cocoa Nibs. Toasted Flaked ALMONDS. SESAME Seeds. Cocoa Powder. Icing Sugar: Cane Sugar, Maize Starch. Cocoa Butter. Sugar. Vegetable Fat (Palm, Shea). Colours: E141, E160a, E100, E171. Emulsifier: SOYA Lecithin. Contains alcohol. Made in an environment that handles peanuts and sulphites.

The Embers. Dark Chocolate (70% Cocoa Solids Min): Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Sugar, Glucose Syrup, Honey, Bicarbonate of Soda. Made in an environment that handles egg, gluten, nuts, sesame and peanut.

The Soft Landing. Marshmallow: Sugar, Glucose Syrup, Honey, Invert Sugar, Gelatin, Powdered Vanilla Beans, Corn Starch. Icing Sugar: Cane Sugar, Maize Starch. Dark Chocolate (70% Cocoa Solids Min): Cocoa Mass, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifiers: SOYA Lecithin, E476. Made in an environment that handles egg, milk, gluten, tree nuts, sesame, sulphites and peanut. Contains gelatin, so not suitable for vegetarians.

Frederick, the House Frog. Milk Chocolate (38% Cocoa Solids Min): Sugar, Cocoa Butter, Whole MILK Powder (23% Milk Solids Min), Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Salt. Popping Candy: Sugar, Lactose (MILK), Glucose Syrup, Flavouring, Carbon Dioxide. Decoration: Cocoa Butter, Colour Concentrate: Safflower, Spirulina, Colour: E171, Glycerol (E422), Canola Oil, Colour (E120), Emulsifiers (E322, E433). Made in an environment that handles egg, gluten, tree nuts, sesame, sulphites and peanut.

Delivery

In central London (Zones 1–3), order before 2pm and it arrives today, any time up to 10pm; order later and it arrives the next day the kitchen is open. Vera’s kitchen rests on Sundays, so Saturday-afternoon and Sunday orders arrive on Monday. Elsewhere in the UK, it travels by courier and arrives within three working days.

Fifty pence from this box goes to the cats of London. Buttons insisted.

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